The Kloo Institute 04: Origin
The Kloo Institute Module 04: Origin
Coffee has a sense of place. Where it's grown shapes how it tastes, from the altitude and climate to the soil, rainfall, and sun.
At Kloo, we currently work with four origins: Ethiopia, Colombia, Guatemala, and Kenya. Each brings its own character to the cup, from bright and floral to sweet, structured, and complex.
The takeaway: when you taste coffee, you're tasting its origin too. Consider this your geography lesson.