Coffee Jello
This National Coffee Day, we’re letting our coffee out of its usual cup and into little jello cubes.
Made with Kloo Craft Concentrate, milk, condensed milk, whipped cream + cacao. Consider this your sign to try coffee a little differently.
Ingredients:
+ 4 Shots of Kloo Craft Coffee Concentrate
+2 cups hot water
+1 packet (0.25 oz / 7 g) unflavored gelatin
+3 tbsp white sugar
+Milk
+Condensed milk
+Whipped cream
+Cacao powder
Instructions:
1. Add the gelatin to water and let it sit until softened.
2. In a saucepan, combine water, sugar, and Kloo Craft Coffee Concentrate. Bring to a boil, stirring until the sugar is fully dissolved. Add the softened gelatin and stir until completely dissolved.
3. Pour the mixture into a shallow dish and refrigerate for 6–7 hours, or until fully set.
4. Once firm, cut the coffee jello into small cubes.
5. Add the coffee jello cubes to a glass. Pour in the milk mixed with 2 teaspoons of condensed milk. Top with whipped cream and a dusting of cocoa powder. Enjoy!