Melon Granita Affogato
It’s officially too hot for coffee. So, we’re freezing it. Presenting, the Melon Granita Affogato.
Ingredients:
+ Kloo Craft Coffee Concentrate
+ Ripe melon
+ Heavy cream
+ Lemon
Instructions:
1. Cut a melon in half, remove seeds, and freeze.
2. Pour Kloo Craft Coffee Concentrate onto a flat plate and freeze while stirring every 10–15 minutes with a fork.
3. Once the melon is frozen, pour a generous splash of heavy cream into its center.
4. Using a spoon, scrape the cold melon flesh, mixing it with the heavy cream as you go.
5. Fold in the crunchy Kloo coffee flakes and spoon the mixture into a serving bowl.
6. Finish with a squeeze of fresh lemon juice and a generous grating of lemon zest, and enjoy!