Sommelier-Crafted Coffee Concentrate
Sommelier-Crafted Coffee Concentrate
Makes 12 cups per bottle
- Q Grader coffee sommelier - crafted
- Single origin
- Specialty-grade beans
- Make hot or iced in seconds
- 0 preservatives
- Shipped on ice
Select your flavors
Colombia
- Almond
- Maple Syrup
- Blackberry
Guatemala
- Toffee
- Burnt Toast
- Dark Chocolate
Ethiopia
- Peach
- Jasmine
- Wild Berry
Kenya
- Grapefruit
- Lemongrass
- Dark Chocolate
Ethiopia Wine
- Chocolate
- Gruyere
- Pinot Noir
- Free Welcome Kit: Coffee Shot Jigger + Flavor Decoder
- Free Shipping
Cupper Club Benefits
- Free shipping
- Seasonal gifts
- Invitation to exclusive Kloo events
- Member-only products
- Best pricing on Kloo available (guaranteed)
- Early access to new drops
- Priority concierge support
Includes free gifts
What's in the Welcome Kit
Coffee Shot Jigger. Custom made and satisfyingly heavy, it makes measuring out each single and double shot effortless.
Flavor Decoder. Your guide to the tasting notes in every origin, so you know what to look for in each cup.
$33/Bottle
on first order only
$33 for 12 cups
$25/Bottle
on subsequent orders
$25 for 12 cups
Subscription refill orders will come in our new refill pouches for sustainability and spill-free pouring.
$33/Bottle
- Free shipping on orders above $45
Couldn't load pickup availability

Sommelier-Crafted Coffee Concentrate
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Colombia
REGION
CaldasGRADE
Specialty; ExcelsoCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Almond
Maple Syrup
Blackberry
FLAVOR PROFILE
Origin Story: Colombia
REGION
CaldasGRADE
Specialty; ExcelsoCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Almond
Maple Syrup
Blackberry
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Kenya
REGION
Kirinyaga CountyGRADE
Specialty; AACUPPING SCORE
86/100PROCESS
WashedROAST
Light-Medium
EMERGENT FLAVORS
Grapefruit
Lemongrass
Dark Chocolate
FLAVOR PROFILE
Origin Story: Kenya
We’ve been fans of Kenyan Coffee for years now, and plan to expand our offerings from Kenya in the coming harvests. There seems to be a disconnect with coffee from Kenya, as coffee buyers hold them in extremely high regard, but for whatever reason that regard isn’t maintained throughout the chain. Our hope is that incredible coffees like this one will garner more appreciation for coffees from Kenya.
REGION
Kirinyaga CountyGRADE
Specialty; AACUPPING SCORE
86/100PROCESS
WashedROAST
Light-Medium
EMERGENT FLAVORS
Grapefruit
Lemongrass
Dark Chocolate
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Ethiopia
REGION
YirgacheffeGRADE
Specialty;G1CUPPING SCORE
85/100PROCESS
NaturalROAST
Light
EMERGENT FLAVORS
Peach
Jasmine
Wild Berry
FLAVOR PROFILE
Origin Story: Ethiopia
REGION
YirgacheffeGRADE
Specialty;G1CUPPING SCORE
85/100PROCESS
NaturalROAST
Light
EMERGENT FLAVORS
Peach
Jasmine
Wild Berry
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Guatemala
REGION
HuehuetenangoGRADE
Specialty;SHBCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Toffee
Burnt Toast
Dark Chocolate
FLAVOR PROFILE
Origin Story: Guatemala
This is a super approachable coffee, it’s an elevated version of what our parents are accustomed to. We get the sweetness of toffee, a hint of comforting toast (from the volcanic soil), and a finish of chocolate.
REGION
HuehuetenangoGRADE
Specialty;SHBCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Toffee
Burnt Toast
Dark Chocolate
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Ethiopia Wine
REGION
Gesha, SNNPRGRADE
Specialty (87); G1CUPPING SCORE
87/100PROCESS
Natural AnaerobicROAST
Light
EMERGENT FLAVORS
Pinot Noir
Gruyere
Chocolate
FLAVOR PROFILE
Origin Story: Ethiopia Wine
This Gesha-region farm may not have the fame of Yirgacheffe or Guji, but it produces some of Ethiopia’s most prized varieties, including Gesha 1931 and its sibling, Gori Gesha, one of the oldest known coffee types originating from the nearby Gori Gesha Forest.
The farm maintains close control over picking and processing, producing everything from anaerobic and carbonic maceration to classic naturals. This lot is a sister to their Carbonic Maceration release, sharing a 92-hour fermentation but without added CO2. It was also picked from cherries with unusually higher sugar levels (22 compared to the typical 18).
This is one of the most distinctive coffees we have been able to bring in, complex, dynamic, and unforgettable. Part of its beauty is that it won’t be here for long and there’s no guarantee it will be back.
REGION
Gesha, SNNPRGRADE
Specialty (87); G1CUPPING SCORE
87/100PROCESS
Natural AnaerobicROAST
Light
EMERGENT FLAVORS
Pinot Noir
Gruyere
Chocolate
FLAVOR PROFILE
Lattes, Cocktails, and Beyond
-
Affogato
Sweet, strong, and cool - this afternoon pick-me-up is simple-yet-delicious.
-
Espresso Martini
Cheers to a late-night sip, perfected.
-
Cappuccino
Tasty and light - the cafe staple, now sans cafe.
-
Kloo Stout
Coffee + Beer: sounds so wrong, tastes so right.
- RRAYVerified Buyer1 year agoRated 5 out of 5 starsBetter than fresh ground pour over
Gosh, I love your coffee so much and so happy to ditch the grinder and the pour over morning chores. Actually, your coffee is better than my fresh ground pour over. Unbelievable! But true. And I've been doing pour over for a decade.
I love love love the new small blister packs.! So much better than the too fancy, hard to open, expensive to ship, high carbon footprint bottles. Congratulations! I'm all in on this.
Suggestion: sell or give away a little fancy pitcher thingy to pour the new blister packs in. That way you reduce your carbon footprint by shipping packs but at home you have a beautiful object for your premium Kloo coffee
Was this helpful? - EBElliott B.Verified Buyer2 years agoRated 5 out of 5 starsIncredible!
I accidentally stumbled across Kloo and have been a subscriber for quite some time. It has been a convenient way to drink high quality, great tasting coffee at work and on the go. Tastes 10x better than anything you will get off the shelf at a grocery store and is much better than a larger known coffee roaster’s “extraction” brew.
Was this helpful? - AYAllen Y.Verified Buyer2 years agoRated 5 out of 5 starsThe best coffee out there hands down!
I'm usually quite picky with my daily coffee and have tried almost all of the well-known brands out there. Ever since I found Kloo 6 months ago, I've stopped drinking all the other brands and only drink Kloo every morning! Love the flavor and taste and once you've experienced it it's hard to go back to regular coffee. Also like that it's super convenient to make for both hot and iced. Customer support is also extremely responsive and they really take care of their customers, including any shipping issues. The packaging is also very sleek and premium and great as gifts. Absolutely a must try!
Was this helpful? - AMAva M.Verified Reviewer2 years agoRated 5 out of 5 starsThe Best Coffee On The Market!
The quality of this coffee is truly the best there is! I have tried everything from Kuerig pods to Starbucks cold brew concentrates, and Kloo is by far the best overall! I am naturally very sensitive to coffee and constantly get the jitters but with Kloo i did not experience any jitters or crashing. It also tastes amazing, so I felt like I had a $7 latte every morning. If you are on the fence, let me be the deal breaker. TRY IT NOW
Was this helpful? - IPIan P.Verified Buyer2 years agoRated 5 out of 5 starsKloo espresso martinis were the star of my party
I was looking to make espresso martini's en masse for a party and this product was absolutely perfect for it. Was so easy to make the drinks using the concentrate and they tasted delicious as well. Got so many compliments from the guests!
I had some leftover that I drank for my morning coffee and was a huge step up from my morning Nespresso. Definitely will be ordering again - I tried the Guatemala origin but will try some different origins as well.
Was this helpful?
FAQs
What is a coffee concentrate?
The way we brew coffee makes it super concentrated (12x more concentrated, to be precise). That means you only need to mix a small pour of our concentrate with water to make the perfect cup of coffee. It's fast, easy, and versatile. Enjoy Kloo hot, iced, black, milky, in martinis, desserts, and more. For recipes of various drinks and desserts using Kloo, check out our Recipes page.
What is a Q grader?
A Q Grader is like a master coffee sommelier, passing over 20 advanced tests of knowledge, smell, and taste to become certified to grade coffee bean quality. There are only a few hundred Q Graders in the U.S. Our co-founder (and Q Grader), Mariella, prepares every bean and bottle with meticulous attention.
How do you make a cup of coffee with Craft Coffee Concentrate?
1. Fill your cup with 7oz of hot or iced water (or milk).
2. Then, add a shot of Craft Coffee Concentrate from our jigger (0.75oz).
3. Give it a good stir, add milk and sugar if you like, and enjoy!
P.S. Using a bigger cup or like it stronger? Flip the jigger over for a double.
Why is Kloo delivered refrigerated?
Kloo's Craft Coffee Concentrate is shipped with ice packs and intended to be refrigerated upon receipt to ensure best flavor. We recommend this because our product uses NO preservatives or additives of any kind, and, similar to wine, at warmer temperatures coffee's flavor can start to change, so chilling our coffee preserves the best flavor (which is what you deserve).
About those ice packs: they're usually soft, and sometimes room temperature, by the time the box reaches you. That's expected, and it isn't a sign anything went wrong. They do their work during the warmest stretch of the trip and thaw slowly on the way, which is the whole point. Your Kloo is safe and will be delicious tomorrow morning.
Move the bottles to the fridge when you get a chance. Refrigeration within a day or so of receipt is completely fine.
How should I store Kloo?
Keep Kloo in the fridge for best flavor (cold temperature prevents oxidation). As time goes on, natural sediment may form. Kloo is best consumed within 3 months of brew date (or within 3 weeks of opening).
Don't worry if you don't put Kloo in the fridge right away. It's safe to drink and even won't have a huge impact on flavor for up to 3 days at room temperature.
What is Craft Coffee Concentrate's shelf life?
Kloo's concentrate is best store in the fridge and best consumed within 3 months of brew date (or within 3 weeks of opening). Thanks to our proprietary brewing method, our concentrate keeps in the fridge much longer than a typical coffee concentrate or even beans.
Keep Kloo in the fridge for best flavor (cold temperature prevents oxidation). As time goes on, natural sediment may form.
Can I recycle your packaging?
Yes, you can! All of our packaging is reusable, recyclable, or biodegradable to support a greener future. Fun fact: our insulating box liner is made out of corn!
How do you source your beans?
We only use the highest grade beans. All of our beans are sourced via direct trade, which helps farmers negotiate their prices directly, without intermediaries. Once sourced, we then roast and hand-brew in-house in our facility in Los Angeles.