Sommelier-Crafted Coffee Concentrate
Sommelier-Crafted Coffee Concentrate
Makes 12 cups per bottle
- Ready in seconds
- Hot or iced
- Brewed by coffee sommelier
Couldn't load pickup availability

Sommelier-Crafted Coffee Concentrate
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Colombia
REGION
CaldasGRADE
Specialty; ExcelsoCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Almond
Maple Syrup
Blackberry
FLAVOR PROFILE
Origin Story: Colombia
REGION
CaldasGRADE
Specialty; ExcelsoCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Almond
Maple Syrup
Blackberry
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Kenya
REGION
Kirinyaga CountyGRADE
Specialty; AACUPPING SCORE
86/100PROCESS
WashedROAST
Light-Medium
EMERGENT FLAVORS
Grapefruit
Lemongrass
Chocolate
FLAVOR PROFILE
Origin Story: Kenya
We’ve been fans of Kenyan Coffee for years now, and plan to expand our offerings from Kenya in the coming harvests. There seems to be a disconnect with coffee from Kenya, as coffee buyers hold them in extremely high regard, but for whatever reason that regard isn’t maintained throughout the chain. Our hope is that incredible coffees like this one will garner more appreciation for coffees from Kenya.
REGION
Kirinyaga CountyGRADE
Specialty; AACUPPING SCORE
86/100PROCESS
WashedROAST
Light-Medium
EMERGENT FLAVORS
Grapefruit
Lemongrass
Chocolate
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Ethiopia
REGION
YirgacheffeGRADE
Specialty;G1CUPPING SCORE
85/100PROCESS
NaturalROAST
Light
EMERGENT FLAVORS
Peach
Jasmine
Wild Berry
FLAVOR PROFILE
Origin Story: Ethiopia
REGION
YirgacheffeGRADE
Specialty;G1CUPPING SCORE
85/100PROCESS
NaturalROAST
Light
EMERGENT FLAVORS
Peach
Jasmine
Wild Berry
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Guatemala
REGION
HuehuetenangoGRADE
Specialty;SHBCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Toffee
Burnt Toast
Chocolate
FLAVOR PROFILE
Origin Story: Guatemala
This is a super approachable coffee, it’s an elevated version of what our parents are accustomed to. We get the sweetness of toffee, a hint of comforting toast (from the volcanic soil), and a finish of chocolate.
REGION
HuehuetenangoGRADE
Specialty;SHBCUPPING SCORE
85/100PROCESS
WashedROAST
Medium
EMERGENT FLAVORS
Toffee
Burnt Toast
Chocolate
FLAVOR PROFILE
Flavor Discovery
- Colombia
- Kenya
- Ethiopia
- Guatemala
- Ethiopia Wine
Flavor Discovery: Ethiopia Wine
REGION
Gesha, SNNPRGRADE
Specialty (87); G1CUPPING SCORE
87/100PROCESS
Natural AnaerobicROAST
Light
EMERGENT FLAVORS
Pinot Noir
Gruyere
Chocolate
FLAVOR PROFILE
Origin Story: Ethiopia Wine
This Gesha-region farm may not have the fame of Yirgacheffe or Guji, but it produces some of Ethiopia’s most prized varieties, including Gesha 1931 and its sibling, Gori Gesha, one of the oldest known coffee types originating from the nearby Gori Gesha Forest.
The farm maintains close control over picking and processing, producing everything from anaerobic and carbonic maceration to classic naturals. This lot is a sister to their Carbonic Maceration release, sharing a 92-hour fermentation but without added CO2. It was also picked from cherries with unusually higher sugar levels (22 compared to the typical 18).
This is one of the most distinctive coffees we have been able to bring in, complex, dynamic, and unforgettable. Part of its beauty is that it won’t be here for long and there’s no guarantee it will be back.
REGION
Gesha, SNNPRGRADE
Specialty (87); G1CUPPING SCORE
87/100PROCESS
Natural AnaerobicROAST
Light
EMERGENT FLAVORS
Pinot Noir
Gruyere
Chocolate
FLAVOR PROFILE
Lattes, Cocktails, and Beyond
-
Affogato
Sweet, strong, and cool - this afternoon pick-me-up is simple-yet-delicious.
-
Espresso Martini
Cheers to a late-night sip, perfected.
-
Cappuccino
Tasty and light - the cafe staple, now sans cafe.
-
Kloo Stout
Coffee + Beer: sounds so wrong, tastes so right.
FAQs
What is a coffee concentrate?
The way we brew coffee makes it super concentrated (12x more concentrated, to be precise). That means you only need to mix a small pour of our concentrate with water to make the perfect cup of coffee. It's fast, easy, and versatile. Enjoy Kloo hot, iced, black, milky, in martinis, desserts, and more. For recipes of various drinks and desserts using Kloo, check out our Recipes page.
What is a Q grader?
A Q Grader is like a master coffee sommelier, passing over 20 advanced tests of knowledge, smell, and taste to become certified to grade coffee bean quality. There are only a few hundred Q Graders in the U.S. Our co-founder (and Q Grader), Mariella, prepares every bean and bottle with meticulous attention.
How do you make a cup of coffee with Kloo?
1. Fill your cup with 7oz of hot or iced water (or milk).
2. Then, add a shot of Kloo from our jigger (0.75oz).
3. Give it a good stir, add milk and sugar if you like, and enjoy!
P.S. Using a bigger cup or like it stronger? Flip the jigger over for a double.
Why is Kloo delivered refrigerated?
Kloo's Sommelier-Crafted Coffee Concentrate is shipped with ice packs and intended to be refrigerated upon receipt to ensure best flavor. We recommend this because our product uses NO preservatives or additives of any kind, and, similar to wine, at warmer temperatures coffee's flavor can start to change, so chilling our coffee preserves the best flavor (which is what you deserve).
About those ice packs: they're usually soft, and sometimes room temperature, by the time the box reaches you. That's expected, and it isn't a sign anything went wrong. They do their work during the warmest stretch of the trip and thaw slowly on the way, which is the whole point. Your Kloo is safe and will be delicious tomorrow morning.
Move the bottles to the fridge when you get a chance. Refrigeration within a day or so of receipt is completely fine.
How should I store Kloo?
Keep Kloo in the fridge for best flavor (cold temperature prevents oxidation). As time goes on, natural sediment may form. Kloo is best consumed within 4 months of brew date (or within 4 weeks of opening).
Don't worry if you don't put Kloo in the fridge right away. It's safe to drink and even won't have a huge impact on flavor for up to 3 days at room temperature.
What is Kloo's shelf life?
Kloo's concentrate is best store in the fridge and best consumed within 4 months of brew date (or within 4 weeks of opening). Thanks to our proprietary brewing method, our concentrate keeps in the fridge much longer than a typical coffee concentrate or even beans.
Keep Kloo in the fridge for best flavor (cold temperature prevents oxidation). As time goes on, natural sediment may form.
Why do you only ship 2 or more bottles?
Coffee is sensitive, and heat changes flavor. So every order leaves our LA facility packed with ice and travels by 2-day air, arriving the way it tasted when we bottled it.
That kind of care is costly to ship. Rather than pass it on to you, we cover it. Pairing bottles is what makes free shipping possible. It also means 1 insulated box instead of 2 (less packaging, 1 delivery), and your next pour already waiting.
Can I recycle your packaging?
Yes, you can! All of our packaging is reusable, recyclable, or biodegradable to support a greener future. Fun fact: our insulating box liner is made out of corn!
How do you source your beans?
We only use the highest grade beans. All of our beans are sourced via direct trade, which helps farmers negotiate their prices directly, without intermediaries. Once sourced, we then roast and brew in-house in our facility in Los Angeles.